A Kobe Beef certified restaurant in Sannomiya, perfect for your precious moments
“Kobe Beef Steak Hanahoubi”

Just a one-minute walk from Ikuta Shrine in Sannomiya, Kobe Beef Steak Hanahoubi is an officially certified Kobe Beef restaurant serving authentic Kobe beef. In addition to expertly grilled steaks prepared by two skilled chefs with precise heat control, guests can also enjoy fresh seafood such as spiny lobster and abalone. Experience the lively atmosphere unique to teppanyaki while spending precious moments in Kobe.

COMMITMENT Dedication to Ingredients

40 years of craftsmanship
The prestige of a certified Kobe Beef restaurant

We serve only authentic Kobe beef that meets strict standards. With the reliability and trust of a certified restaurant, our skilled chef with 40 years of experience carefully prepares each dish using refined expertise and discerning selection. Through aging, the umami is brought out to its fullest, offering an exceptional and remarkable taste experience.

Live spiny lobster, live abalone, and more
Bringing the bounty of the sea to a special dish

In addition to live spiny lobster and live Ezo abalone, we also offer fresh seafood landed at nearby ports. One of our unique attractions is the ability to enjoy a vibrant selection of seafood at a Kobe teppanyaki restaurant. Our popular ‘live lobster’ is a signature dish, finished with butter soy sauce and rich lobster miso sauce.

Luxurious courses to color your special evening

We offer a variety of courses, including the ‘Kobe Beef × Lobster Course’, where you can enjoy both meat and seafood, and the ‘Kobe Beef Course’, which lets you compare different cuts. For special occasions such as anniversaries, we can also prepare a surprise dessert plate to help you celebrate.

INSIDE the RESTAURANT Restaurant Interior

A sensory experience
Immersive counter seating

We offer counter seats facing an approximately four-meter-long teppan grill, as well as semicircular counter seats arranged around the chef. From every seat, guests can enjoy the lively atmosphere of teppanyaki as each dish is prepared right before their eyes. The aroma, sound, and skillful movements of the chef create a memorable experience for your precious moments.

Chef’s Introduction

For the sake of hearing ‘delicious’

Having gained teppanyaki experience in Kobe hotels and overseas, we carefully prepare each dish using the expertise and discerning eye cultivated over many years. What we value most is that you can simply feel that the food is truly delicious. Please enjoy teppanyaki dishes that bring out the true essence of the ingredients, along with a comfortable and pleasant dining experience.

VISITOR INFORMATION Kobe Sightseeing

Enjoy premium Kobe beef
for your sightseeing dinner in Kobe

Located a 5-minute walk from Sannomiya Station on all major lines. Nearby, you will find many popular attractions such as Ikuta Shrine, Kitano Ijinkan, Nankinmachi, and Meriken Park. After a day of sightseeing, we invite you to enjoy teppanyaki at “Kobe Beef Steak Hanahoubi.”

Reservations